Spring Pasta Salad

Packaged product Grainas y Pasta Hy-Vee

Spring Pasta Salad contains 306 kcal per 100 g. A serving, 0.5 cup, 124 g (124 g) provides about 380 kcal.

Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 169.355% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spring Pasta Salad by Hy-Vee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
6,5 gprotein
25 gcarbohydrates
21,8 gfat
380kcal in serving, 0.5 cup, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 21,8 g 28%
Saturated fat L 3,2 g 16%
Trans fat L 0 g
Cholesterol L 56,5 mg 19%
Sodium L 863 mg 38%
Total carbohydrates L 25 g 9%
Dietary fiber L 2,4 g 9%
Total sugars L 4 g
Added sugars L 8,1 g 16%
Protein L 6,5 g 13%
Vitamina D L 33.871 µg169.355%
Calcio L 33,9 mg3%
Iron L 0,81 mg4%
Potasio L 86,3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 31%Fat: 61%306kcal / 100 g
  • Protein 8%
  • Carbohydrates 31%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D169.355%Iron4%Calcio3%Potasio2%

Nutritional insights

  • Protein6,5 gbelow the median for grainas y pasta (median 8 g)
  • Fiber2,4 gbelow the median for grainas y pasta (median 3 g)
  • Sugars4 gabove the median for grainas y pasta (median 2,2 g)
  • Fat21,8 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat3,2 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium863 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0075450819823
Quantity
48 oz
Label serving
0.5 cup (124 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Pasta Salad?

100 g of Spring Pasta Salad has 306 kcal. Serving, 0.5 cup, 124 g (124 g): about 380 kcal.

How much protein is in Spring Pasta Salad?

Spring Pasta Salad contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 124 g (124 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Spring Pasta Salad?

Spring Pasta Salad has 25 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Pasta Salad?

Spring Pasta Salad contains 21,8 g of fat per 100 g, of which 3,2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Spring Pasta Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (169.355% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spring Pasta Salad?

100 g contains 863 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450819823. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "SPRING PASTA SALAD". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.