Spread

Packaged product Gordas y aceites Strauss Group

Spread contains 600 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 120 kcal.

Roughly 62% of its calories come from fat, with 38% from carbohydrates and 0% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (576 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
0 gprotein
55 gcarbohydrates
40 gfat
120kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 40 g 51%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0,2%
Total carbohydrates L 55 g 20%
Dietary fiber L 0 g 0%
Total sugars L 55 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 38%Fat: 62%600kcal / 100 g
  • Carbohydrates 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 18,8 g)
  • Fiber0 gin the lowest quarter of gordas y aceites (median 6,2 g)
  • Sugars55 gin the top quarter of gordas y aceites (median 8,5 g)
  • Fat40 gin the lowest quarter of gordas y aceites (median 48,5 g)
  • Saturated fat15 gin the top quarter of gordas y aceites (median 7,8 g)
  • Sodium5 mgbelow the median for gordas y aceites (median 125 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 0 g0 g
Carbohydrates 55 g55 g
Fat 40 g40 g
Fiber 0 g0 g
Sugars 55 g55 g
Sodium 5 mg5 mg

Product details

Brand
Strauss Group
Barcode
0772451103066
Label serving
1 Tbsp (20 g)
Category
Grasas vegetales
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oils & fats (palm, cottonseed), cocoa powder, nuts (hazelnuts, cashews, almonds), vanillin (artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHazelnutAlmendra

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread?

100 g of Spread has 600 kcal. Serving, 1 tbsp, 20 g (20 g): about 120 kcal.

How much protein is in Spread?

Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 18,8 g).

How many carbs are in Spread?

Spread has 55 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars.

How much fat is in Spread?

Spread contains 40 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Spread?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 475111. License: CC0 1.0 (U.S. public domain). Source record dated 6 de julio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0772451103066. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.