Split Pea Soup
Packaged product Sopas y salsas Borodino
Split Pea Soup contains 53 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 120 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,9 kcal | |
| Total fat L | 0,88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 15,4 mg | 5% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 5,7 g | 2% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,9 g | 10% |
| Vitamina D L | 1,2 µg | 6% |
| Calcio L | 17,6 mg | 1% |
| Iron L | 0,75 mg | 4% |
| Potasio L | 97 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 46%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for sopas y salsas (median 2,1 g)
- Fiber1,3 gabove the median for sopas y salsas (median 1 g)
- Sugars1,3 gin the lowest quarter of sopas y salsas (median 3,6 g)
- Fat0,88 gbelow the median for sopas y salsas (median 2,8 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
- Sodium287 mgbelow the median for sopas y salsas (median 417 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borodino
- Barcode
- 0004420447773
- Label serving
- 1 portion (226.796 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Pinto Bean Dip La Salsa Foods | 53 | 3,5 g | 10,6 g | 0 g |
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| Chicken noodle soup Costco | 53 | 4,4 g | 5,7 g | 1,3 g |
| Chicken Noodle Soup Made With Rotisserie Chicken Kirkland By Costco | 53 | 4 g | 5,7 g | 1,3 g |
| Chicken Noodle Soup Kirkland | 53 | 4 g | 5,7 g | 1,3 g |
| Arrabbiatta Spicy Pasta Sauce Amelia’s & Co. | 53 | 1,2 g | 4,7 g | 2,4 g |
| Chicken & Vegetable Soup True Primal | 53 | 5,3 g | 3,7 g | 1,8 g |
| Cackle In Soy Sauce Yusung | 53 | 5,9 g | 5,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea Soup?
100 g of Split Pea Soup has 53 kcal. Serving, 1 portion, 226.796 g (227 g): about 120 kcal.
How much protein is in Split Pea Soup?
Split Pea Soup contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 portion, 226.796 g (227 g). About 39% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Split Pea Soup?
Split Pea Soup has 5,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea Soup?
Split Pea Soup contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Split Pea Soup?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004420447773. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.