Split Pea Soup
Packaged product Soups and Sauces Borodino
Split Pea Soup contains 53 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 120 kcal.
Roughly 46% of its calories come from carbohydrates, with 39% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.9 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.4 mg | 5% |
| Sodium L | 287 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 97 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 46%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.88 gbelow the median for soups and sauces (median 2.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sodium287 mgbelow the median for soups and sauces (median 391 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borodino
- Barcode
- 0004420447773
- Label serving
- 1 portion (226.796 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milano Tomato Sauce, Milano Tomato Anna Maria's | 53 | 0.88 g | 9 g | 1.4 g |
| Organic Pinto Bean Dip La Salsa Foods | 53 | 3.5 g | 10.6 g | 0 g |
| Applesauce, Mango Peach Meijer | 53 | 0 g | 14.1 g | 0 g |
| Chicken noodle soup Costco | 53 | 4.4 g | 5.7 g | 1.3 g |
| Chicken Noodle Soup Made With Rotisserie Chicken Kirkland By Costco | 53 | 4 g | 5.7 g | 1.3 g |
| Chicken Noodle Soup Kirkland | 53 | 4 g | 5.7 g | 1.3 g |
| Arrabbiatta Spicy Pasta Sauce Amelia’s & Co. | 53 | 1.2 g | 4.7 g | 2.4 g |
| Chicken & Vegetable Soup True Primal | 53 | 5.3 g | 3.7 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea Soup?
100 g of Split Pea Soup has 53 kcal. Serving, 1 portion, 226.796 g (227 g): about 120 kcal.
How much protein is in Split Pea Soup?
Split Pea Soup contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 portion, 226.796 g (227 g). About 39% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).
How many carbs are in Split Pea Soup?
Split Pea Soup has 5.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea Soup?
Split Pea Soup contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Split Pea Soup?
100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004420447773. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.