Spinach Dip

Packaged product Sopas y salsas Utz

Spinach Dip contains 156 kcal per 100 g. A serving, 32 g, 2 tbsp (32 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 52% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

156kcal per 100 g
3,1 gprotein
9,4 gcarbohydrates
12,5 gfat
50kcal in serving, 32 g, 2 tbsp (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 12,5 g 16%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 604 mg 26%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 3,1 g 11%
Total sugars L 3,1 g
Protein L 3,1 g 6%
Vitamina A L 469 µg52%
Vitamina C L 3,8 mg4%
Calcio L 62 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 23%Fat: 69%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 23%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A52%Calcio5%Vitamina C4%Iron0%

Nutritional insights

  • Protein3,1 gabove the median for sopas y salsas (median 2,1 g)
  • Fiber3,1 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars3,1 gbelow the median for sopas y salsas (median 3,6 g)
  • Fat12,5 gin the top quarter of sopas y salsas (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,79 g)
  • Sodium604 mgabove the median for sopas y salsas (median 417 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Utz
Barcode
0417804005137
Label serving
32 g (2 Tbsp)
Category
Sopas y salsas
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, spinach, soybean oil, water chestnuts, red bell peppers, modified tapioca starch, contains less than 2% of the following: whey protein concentrate, sugar, salt, dried onion, glucono-delta-lactone, yeast extract, natural flavor, monosodium glutamate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltCebollaLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Dip?

100 g of Spinach Dip has 156 kcal. Serving, 32 g, 2 tbsp (32 g): about 50 kcal.

How much protein is in Spinach Dip?

Spinach Dip contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 32 g, 2 tbsp (32 g). About 8% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).

How many carbs are in Spinach Dip?

Spinach Dip has 9,4 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Dip?

Spinach Dip contains 12,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spinach Dip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (52% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spinach Dip?

100 g contains 604 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0417804005137. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.