Spicy Quail Egg
Packaged product Dairy and Eggs Bestore
Spicy Quail Egg contains 581 kcal per 100 g. A serving, 1 packet, 16 g (16 g) provides about 93 kcal.
Roughly 69% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 43,8 g | 56% |
| Saturated fat L | 6,3 g | 31% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.394 mg | 104% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6,3 g | |
| Added sugars L | 6,3 g | 13% |
| Protein L | 37,5 g | 75% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein37,5 gin the top quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars6,3 gabove the median for dairy and eggs (median 3,9 g)
- Fat43,8 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat6,3 gabove the median for dairy and eggs (median 4,2 g)
- Sodium2.394 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bestore
- Barcode
- 6941297424657
- Label serving
- 1 packet (16 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Noisettes entières milka Milka | 581 | 8,1 g | 50,6 g | 37,5 g |
| Yogurt coated Peanuts Sun Exotics | 581 | 14,3 g | 38,7 g | 40 g |
| Free from choc bar alternative to milk By Sainsbury's | 581 | 3 g | 59,5 g | 35,8 g |
| Dressing, Blue Cheese Litehouse | 581 | 0 g | 4,7 g | 65,1 g |
| Finest Easter Eggs Collection Moser Roth | 581 | 6,5 g | 54,8 g | 35,5 g |
| Sour Cream & Onion Cheddar Bites Cheese O’s | 581 | 38 g | 7 g | 44 g |
| Finest Easter Eggs Moser Roth | 581 | 7,3 g | 51,7 g | 38,3 g |
| Crunchy cheese emental Prozis | 581 | 44 g | 0 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Quail Egg?
100 g of Spicy Quail Egg has 581 kcal. Serving, 1 packet, 16 g (16 g): about 93 kcal.
Is Spicy Quail Egg high in protein?
Spicy Quail Egg contains 37,5 g of protein per 100 g (75% of the 50 g Daily Value), or 6 g in serving, 1 packet, 16 g (16 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Spicy Quail Egg?
Spicy Quail Egg has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Quail Egg?
Spicy Quail Egg contains 43,8 g of fat per 100 g, of which 6,3 g is saturated (31% of the Daily Value).
How much sodium is in Spicy Quail Egg?
100 g contains 2.394 mg of sodium, 104% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6941297424657. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.