Spaghetti Sausage
Spaghetti Sausage contains 135 kcal per 100 g. A serving, 1 container, 275 g (275 g) provides about 370 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 1,5 g | 7% |
| Trans fat L | 0,036 g | |
| Cholesterol L | 7,3 mg | 2% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 18,2 g | 7% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 3,3 g | |
| Protein L | 4,7 g | 9% |
| Calcio L | 45,5 mg | 3% |
| Iron L | 0,64 mg | 4% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of carne (median 17,2 g)
- Fiber1,1 gabove the median for carne (median 0,046 g)
- Sugars3,3 gabove the median for carne (median 1 g)
- Fat5,1 gbelow the median for carne (median 8,6 g)
- Saturated fat1,5 gbelow the median for carne (median 3,1 g)
- Sodium345 mgbelow the median for carne (median 394 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean BBQ Beef & Noodles Take Home | 135 | 5,5 g | 17,8 g | 4,7 g |
| Organic Quark The Cheese Barn | 135 | 8,8 g | 4,2 g | 9,2 g |
| Allow Cooked Chilli Miso Beef Waitrose | 135 | 19,4 g | 2,1 g | 5,2 g |
| Smoked & Flame Grilled Ham Aldi | 135 | 27,3 g | 0,39 g | 2,7 g |
| Thai Beef Noodle salad Brubecks boutique foods | 135 | 10,3 g | 10,2 g | 5,4 g |
| British Pork Liver Tesco | 134 | 22,3 g | 2,6 g | 3,8 g |
| Italian style meatballs with penne pasta Meals Made In Minutes | 134 | 6,9 g | 16,4 g | 4,3 g |
| Beef Chilli Fuelhub | 134 | 8,4 g | 10,2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sausage?
100 g of Spaghetti Sausage has 135 kcal. Serving, 1 container, 275 g (275 g): about 370 kcal.
How much protein is in Spaghetti Sausage?
Spaghetti Sausage contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 13 g in serving, 1 container, 275 g (275 g). About 14% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 17,2 g).
How many carbs are in Spaghetti Sausage?
Spaghetti Sausage has 18,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sausage?
Spaghetti Sausage contains 5,1 g of fat per 100 g, of which 1,5 g is saturated (7% of the Daily Value).
How much sodium is in Spaghetti Sausage?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456832534. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.