Spaghetti Sausage
Packaged product Fleisch Mikes
Spaghetti Sausage contains 135 kcal per 100 g. A Serving, 1 container, 275 g (275 g) provides about 370 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 1,5 g | 7 % |
| Trans fat L | 0,036 g | |
| Cholesterol L | 7,3 mg | 2 % |
| Sodium L | 345 mg | 15 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,3 g | |
| Protein L | 4,7 g | 9 % |
| Calcium L | 45,5 mg | 3 % |
| Eisen L | 0,64 mg | 4 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of Fleisch (median 17,2 g)
- Fiber1,1 gabove the median for Fleisch (median 0,046 g)
- Sugars3,3 gabove the median for Fleisch (median 1 g)
- Fat5,1 gbelow the median for Fleisch (median 8,6 g)
- Saturated fat1,5 gbelow the median for Fleisch (median 3,1 g)
- Sodium345 mgbelow the median for Fleisch (median 394 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korean BBQ Beef & Noodles Take Home | 135 | 5,5 g | 17,8 g | 4,7 g |
| Organic Quark The Cheese Barn | 135 | 8,8 g | 4,2 g | 9,2 g |
| Allow Cooked Chilli Miso Beef Waitrose | 135 | 19,4 g | 2,1 g | 5,2 g |
| Smoked & Flame Grilled Ham Aldi | 135 | 27,3 g | 0,39 g | 2,7 g |
| Thai Beef Noodle salad Brubecks boutique foods | 135 | 10,3 g | 10,2 g | 5,4 g |
| British Pork Liver Tesco | 134 | 22,3 g | 2,6 g | 3,8 g |
| Italian style meatballs with penne pasta Meals Made In Minutes | 134 | 6,9 g | 16,4 g | 4,3 g |
| Beef Chilli Fuelhub | 134 | 8,4 g | 10,2 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Sausage?
100 g of Spaghetti Sausage has 135 kcal. Serving, 1 container, 275 g (275 g): about 370 kcal.
How much protein is in Spaghetti Sausage?
Spaghetti Sausage contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 13 g in Serving, 1 container, 275 g (275 g). About 14 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).
How many carbs are in Spaghetti Sausage?
Spaghetti Sausage has 18,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Sausage?
Spaghetti Sausage contains 5,1 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
How much sodium is in Spaghetti Sausage?
100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628456832534. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.