Spaghetti integrali

Packaged product Grainas y Pasta Primia

Spaghetti integrali contains 348 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti integrali by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
12 gprotein
66 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 2,2 g 3%
Saturated fat L 0,4 g 2%
Sodium L 1,6 mg 0,1%
Total carbohydrates L 66 g 24%
Dietary fiber L 8 g 29%
Total sugars L 3,5 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 6%348kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3,5 gabove the median for grainas y pasta (median 3,3 g)
  • Saturated fat0,4 gbelow the median for grainas y pasta (median 0,49 g)
  • Sodium1,6 mgin the lowest quarter of grainas y pasta (median 4 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Primia
Barcode
8030582700595
Category
todo-durm-wheat-spaghetti
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wholemeal Spaghetti (Cooked) Rummo 348 14,5 g 65,3 g 1,9 g
Spaghetti Délice au blé complet Lustucru 349 13 g 67 g 2 g
Spaghetti integrali Pam & Panorama 349 12,2 g 63,1 g 3,3 g
Spagetti fullkorn pasta Rema 1000 349 12 g 66 g 2,5 g
Spaghetti Eurospin 349 12,5 g 63,1 g 3,3 g
Spaghettis complètes Barilla 347 13 g 64 g 2,5 g
Spaghetti Ristorante 8 Divella 347 14 g 64,5 g 2,2 g
Spaghetti Pasta di semola integrale di grano duro Iper 347 12 g 67 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti integrali?

100 g of Spaghetti integrali has 348 kcal.

Is Spaghetti integrali high in protein?

Spaghetti integrali contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein.

How many carbs are in Spaghetti integrali?

Spaghetti integrali has 66 g of total carbohydrates per 100 g, including 8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti integrali?

Spaghetti integrali contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Spaghetti integrali?

100 g contains 1,6 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582700595. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.