Soymilk
Packaged product Dairy and Eggs Vinamilk
Soymilk contains 45 kcal per 100 g. A serving, 1 portion, 6 fl oz (177 g) provides about 80 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45,1 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,56 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14,1 mg | 0,6% |
| Total carbohydrates L | 5,6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,1 g | |
| Added sugars L | 5,1 g | 10% |
| Protein L | 2,8 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 11,3 mg | 0,9% |
| Iron L | 0,28 mg | 2% |
| Potasio L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 48%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars5,1 gabove the median for dairy and eggs (median 3,9 g)
- Fat1,4 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0,56 gin the lowest quarter of dairy and eggs (median 4,2 g)
- Sodium14,1 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vinamilk
- Barcode
- 8934673702546
- Label serving
- 1 portion (6 fl oz)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Milk kalla(shlik) kalla | 45 | 3,2 g | 4,8 g | 1,5 g |
| Lite Milk Woolworths | 45 | 3,4 g | 4,9 g | 1,3 g |
| Strawberry Milkshake Grass-Fed Isolate Protein RAW | 45 | 8,5 g | 1,1 g | 0,7 g |
| Dragon Veggie Refresher 365 Whole Foods Market | 45 | 0 g | 11,6 g | 0 g |
| Black Soybean Milk Tofu King | 45 | 2,8 g | 5,1 g | 1,5 g |
| Colb Brew Mocha Oat milk Latte Javesca | 45 | 0,56 g | 9 g | 0,99 g |
| Holiday Creamy Vanilla Coca-Cola | 45 | 0 g | 11,8 g | 0 g |
| Oatmilk vanilla draft latte fluid ounce La Colombe | 45 | 0,75 g | 8,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soymilk?
100 g of Soymilk has 45 kcal. Serving, 1 portion, 6 fl oz (177 g): about 80 kcal.
How much protein is in Soymilk?
Soymilk contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 portion, 6 fl oz (177 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Soymilk?
Soymilk has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soymilk?
Soymilk contains 1,4 g of fat per 100 g, of which 0,56 g is saturated (3% of the Daily Value).
How much sodium is in Soymilk?
100 g contains 14,1 mg of sodium, 0,6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934673702546. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.