Soya Chunks

Packaged product Frijoles y legumbres Bansi

Soya Chunks contains 325 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 130 kcal.

Roughly 59% of its calories come from protein, with 41% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 111% of the Daily Value for iron, 23% of the Daily Value for calcio and 16% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Chunks by Bansi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
47,5 gprotein
32,5 gcarbohydrates
0 gfat
130kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 32,5 g 12%
Dietary fiber L 7,5 g 27%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 47,5 g 95%
Vitamina D L 0 µg0%
Calcio L 300 mg23%
Iron L 20 mg111%
Potasio L 775 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 41%325kcal / 100 g
  • Protein 59%
  • Carbohydrates 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron111%Calcio23%Potasio16%Vitamina D0%

Nutritional insights

  • Protein47,5 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber7,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bansi
Barcode
0011433120210
Quantity
200 g
Label serving
1 portion (40 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Chunks?

100 g of Soya Chunks has 325 kcal. Serving, 1 portion, 40 g (40 g): about 130 kcal.

Is Soya Chunks high in protein?

Soya Chunks contains 47,5 g of protein per 100 g (95% of the 50 g Daily Value), or 19 g in serving, 1 portion, 40 g (40 g). About 59% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Soya Chunks?

Soya Chunks has 32,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Chunks?

Soya Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soya Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV), calcio (23% DV) and potasio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Chunks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011433120210. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.