Soy sauce

Packaged product Sopas y salsas

Soy sauce contains 67 kcal per 100 g.

Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (67 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soy sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
13,3 gprotein
6,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6.730 mg 293%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 33%67kcal / 100 g
  • Protein 67%
  • Carbohydrates 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein13,3 gin the top quarter of sopas y salsas (median 6,7 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,1 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 3,8 g)
  • Sodium6.730 mgin the top quarter of sopas y salsas (median 5.800 mg)
  • Protein per 100 kcal19,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 13,3 g13,3 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 6.733 mg6.730 mg

Product details

Barcode
0850281006280
Category
Salsas de soja
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soy sauce, sugar, salt, vinegar, lactic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Soy sauce Private Selection 67 13,3 g 6,7 g 0 g
Select gluten free tamari soy sauce Signature Select 67 6,7 g 6,7 g 0 g
Traditionally Brewed Soy Sauce Signature Select 67 13,3 g 6,7 g 0 g
Superior Dark Soy Sauce Lee Kum Kee 67 6,3 g 9,7 g 0,1 g
soy sauce O organics 67 6,7 g 6,7 g 0 g
Sauce Soja bio l'originale NoAD 67 9,8 g 6,6 g 0,5 g
Tamari Salvia 67 8,6 g 8,2 g 0,5 g
Salsa di soia bio Salvia 67 8,6 g 8,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy sauce?

100 g of Soy sauce has 67 kcal.

Is Soy sauce high in protein?

Soy sauce contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value). About 67% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 6,7 g).

How many carbs are in Soy sauce?

Soy sauce has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Soy sauce?

Soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soy sauce?

100 g contains 6.730 mg of sodium, 293% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850281006280. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de diciembre de 2024. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2665330. License: CC0 1.0 (U.S. public domain). Source record dated 22 de febrero de 2022. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.