Soy protein isolate 2.p
Packaged product Frijoles y legumbres HSN
Soy protein isolate 2.p contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.
Roughly 90% of its calories come from protein, with 6% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 379 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,4 g | 7% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76 g | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 4%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76 gbelow the median for frijoles y legumbres (median 80 g)
- Sugars1 gabove the median for frijoles y legumbres (median 0,5 g)
- Fat2,3 gbelow the median for frijoles y legumbres (median 3,7 g)
- Saturated fat1,4 gabove the median for frijoles y legumbres (median 0,7 g)
- Sodium960 mgabove the median for frijoles y legumbres (median 840 mg)
- Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5060326278052
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Polvos de proteínas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EN Ingredients: Soy protein isolate, fat-reduced cocoa powder (10-12% cocoa butter) (from seeds of Theobroma cacao), acidity regulator (potassium carbonate), thickener (xanthan gum), sodium chloride, flavouring, natural flavouring, sweetener (sucralose), sweetener (steviol glycosides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkManteca de cacao
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| Pea Protein Isolate MyProtein | 338 | 71 g | 3,6 g | 1,9 g |
| Grass fed clean whey protein powder vanilla bean Orgain | 341 | 51,2 g | 29,3 g | 7,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy protein isolate 2.p?
100 g of Soy protein isolate 2.p has 339 kcal. Serving, 100 g (100 g): about 339 kcal.
Is Soy protein isolate 2.p high in protein?
Soy protein isolate 2.p contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 76 g in serving, 100 g (100 g). About 90% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 80 g).
How many carbs are in Soy protein isolate 2.p?
Soy protein isolate 2.p has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy protein isolate 2.p?
Soy protein isolate 2.p contains 2,3 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
How much sodium is in Soy protein isolate 2.p?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060326278052. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.