Soy protein isolate 2.p
Packaged product Beans and Legumes HSN
Soy protein isolate 2.p contains 339 kcal per 100 g. A serving, 100 g (100 g) provides about 339 kcal.
Roughly 90% of its calories come from protein, with 6% from fat and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 379 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 76 g | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90%
- Carbohydrates 4%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76 gbelow the median for beans and legumes (median 80 g)
- Sugars1 gabove the median for beans and legumes (median 0.5 g)
- Fat2.3 gbelow the median for beans and legumes (median 3.7 g)
- Saturated fat1.4 gabove the median for beans and legumes (median 0.7 g)
- Sodium960 mgabove the median for beans and legumes (median 840 mg)
- Protein per 100 kcal22.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HSN
- Barcode
- 5060326278052
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
EN Ingredients: Soy protein isolate, fat-reduced cocoa powder (10-12% cocoa butter) (from seeds of Theobroma cacao), acidity regulator (potassium carbonate), thickener (xanthan gum), sodium chloride, flavouring, natural flavouring, sweetener (sucralose), sweetener (steviol glycosides).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan Impact Soy Protein Salted Caramel MYPROTEIN | 340 | 76.7 g | 7.3 g | 1.7 g |
| Pea protein isolate My Vegan | 338 | 71 g | 3.6 g | 1.9 g |
| Pea Protein Isolate MyProtein | 338 | 71 g | 3.6 g | 1.9 g |
| Grass fed clean whey protein powder vanilla bean Orgain | 341 | 51.2 g | 29.3 g | 7.3 g |
| Pea Protein Now Sports | 341 | 61 g | 14.6 g | 4.9 g |
| Soy Protein Isolate My Vegan | 341 | 76 g | 7.2 g | 0.8 g |
| Natural Source Soy Protein Isolate Unflavored President's Choice | 333 | 83.3 g | 0 g | 1.7 g |
| Soy protein isolate My protein | 333 | 81 g | 4.8 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy protein isolate 2.p?
100 g of Soy protein isolate 2.p has 339 kcal. Serving, 100 g (100 g): about 339 kcal.
Is Soy protein isolate 2.p high in protein?
Soy protein isolate 2.p contains 76 g of protein per 100 g (152% of the 50 g Daily Value), or 76 g in serving, 100 g (100 g). About 90% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 80 g).
How many carbs are in Soy protein isolate 2.p?
Soy protein isolate 2.p has 3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy protein isolate 2.p?
Soy protein isolate 2.p contains 2.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Soy protein isolate 2.p?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060326278052. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.