Soy Chunks

Packaged product Frijoles y legumbres Plant Basics

Soy Chunks contains 289 kcal per 100 g. A serving, 0.5 cups, 28 g (28 g) provides about 81 kcal.

Roughly 55% of its calories come from protein, with 36% from carbohydrates and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 49% of the Daily Value for potasio, 40% of the Daily Value for iron and 23% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

289kcal per 100 g
50 gprotein
32,1 gcarbohydrates
3,6 gfat
81kcal in serving, 0.5 cups, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 3,6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14,3 mg 0,6%
Total carbohydrates L 32,1 g 12%
Dietary fiber L 17,9 g 64%
Total sugars L 14,3 g
Added sugars L 0 g 0%
Protein L 50 g 100%
Vitamina D L 0 µg0%
Calcio L 300 mg23%
Iron L 7,1 mg40%
Potasio L 2.300 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 36%Fat: 9%289kcal / 100 g
  • Protein 55%
  • Carbohydrates 36%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio49%Iron40%Calcio23%Vitamina D0%

Nutritional insights

  • Protein50 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber17,9 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars14,3 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat3,6 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium14,3 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plant Basics
Barcode
0850004141090
Label serving
0.5 cups (28 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Chunks?

100 g of Soy Chunks has 289 kcal. Serving, 0.5 cups, 28 g (28 g): about 81 kcal.

Is Soy Chunks high in protein?

Soy Chunks contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 14 g in serving, 0.5 cups, 28 g (28 g). About 55% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Soy Chunks?

Soy Chunks has 32,1 g of total carbohydrates per 100 g, including 17,9 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Chunks?

Soy Chunks contains 3,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soy Chunks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (49% DV), iron (40% DV) and calcio (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Chunks?

100 g contains 14,3 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850004141090. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.