Souvlaki Bread
Packaged product Pan y productos horneados Mission
Souvlaki Bread contains 323 kcal per 100 g. A serving, 1 serving, 64 g (64 g) provides about 207 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 8,8 g | 11% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 49,2 g | 18% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12% |
| Protein L | 9,6 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gin the top quarter of pan y productos horneados (median 8,2 g)
- Fiber2,7 gbelow the median for pan y productos horneados (median 3,5 g)
- Sugars6,1 gin the top quarter of pan y productos horneados (median 2,3 g)
- Fat8,8 gin the top quarter of pan y productos horneados (median 6,6 g)
- Saturated fat2,5 gabove the median for pan y productos horneados (median 1,2 g)
- Sodium860 mgin the top quarter of pan y productos horneados (median 460 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Mission
- Barcode
- 9317224405155
- Quantity
- 320 g
- Label serving
- 1 serving (64 g)
- Category
- Panes planos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour [33%), thiamine, folic acid], water, vegetable oil, sugar, yeast, mineral salts (500, 450, 341), icdised salt, acidity regulator (297), preservative (282). Contains: wheat, gluten. May contain: milk. HEATING INSTRUCTIONS Made in Australia from at least 88% Australian ingredients Open Souvlaki Bread pack and remove from packet. SANDWICH PRESS - Heat Souvlaki Bread for 35-40 seconds on standard setting or until warmed through. CROWAVE - (1100 watt) Microwave a Souvlaki Bread Appliances may vary,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarLevaduraSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Souvlaki Bread?
100 g of Souvlaki Bread has 323 kcal. Serving, 1 serving, 64 g (64 g): about 207 kcal.
How much protein is in Souvlaki Bread?
Souvlaki Bread contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 6,1 g in serving, 1 serving, 64 g (64 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,2 g).
How many carbs are in Souvlaki Bread?
Souvlaki Bread has 49,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Souvlaki Bread?
Souvlaki Bread contains 8,8 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
How much sodium is in Souvlaki Bread?
100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9317224405155. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.