Souvlaki Bread
Packaged product Bread and Baked Goods Mission
Souvlaki Bread contains 323 kcal per 100 g. A serving, 1 serving, 64 g (64 g) provides about 207 kcal.
Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (295 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 49.2 g | 18% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 6.1 g | |
| Added sugars L | 6.1 g | 12% |
| Protein L | 9.6 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 63%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gin the top quarter of bread and baked goods (median 8.3 g)
- Fiber2.7 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars6.1 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat8.8 gin the top quarter of bread and baked goods (median 6.3 g)
- Saturated fat2.5 gabove the median for bread and baked goods (median 1.2 g)
- Sodium860 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Mission
- Barcode
- 9317224405155
- Quantity
- 320 g
- Label serving
- 1 serving (64 g)
- Category
- Flatbreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour [33%), thiamine, folic acid], water, vegetable oil, sugar, yeast, mineral salts (500, 450, 341), icdised salt, acidity regulator (297), preservative (282). Contains: wheat, gluten. May contain: milk. HEATING INSTRUCTIONS Made in Australia from at least 88% Australian ingredients Open Souvlaki Bread pack and remove from packet. SANDWICH PRESS - Heat Souvlaki Bread for 35-40 seconds on standard setting or until warmed through. CROWAVE - (1100 watt) Microwave a Souvlaki Bread Appliances may vary,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSalt
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|---|---|---|---|---|
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| Spicchio di sole Piadina Ciliegia | 324 | 7.4 g | 48.2 g | 10.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9317224405155. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.