Sourdough Sprouted Bread

Packaged product Pan y productos horneados Metro

Sourdough Sprouted Bread contains 218 kcal per 100 g. A serving, 2 tranches, 78 g (78 g) provides about 170 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 1.603% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

218kcal per 100 g
7,7 gprotein
42,3 gcarbohydrates
1,9 gfat
170kcal in serving, 2 tranches, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 1,9 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 808 mg 35%
Total carbohydrates L 42,3 g 15%
Dietary fiber L 2,6 g 9%
Total sugars L 1,3 g
Protein L 7,7 g 15%
Calcio L 12,8 mg1%
Iron L 288 mg1.603%
Potasio L 6,4 mg0,1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 8%218kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1.603%Calcio1%Potasio0,1%

Nutritional insights

  • Protein7,7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber2,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars1,3 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1,9 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium808 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Metro
Barcode
0244522605491
Label serving
2 tranches (78 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Turkish Roll Euro Breads 218 7,2 g 41,9 g 1,3 g
Jumbo Crusty Long Rolls 6pk Woolworths Bakery 218 6,9 g 42 g 1,8 g
2 breaded plaice fillets Waitrose 218 12,6 g 20,7 g 9,2 g
Tortilla de Mais Mi Adelita 218 4 g 45 g 2,9 g
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Breaded Chicken Tenders Tesco 218 18,1 g 15,9 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sourdough Sprouted Bread?

100 g of Sourdough Sprouted Bread has 218 kcal. Serving, 2 tranches, 78 g (78 g): about 170 kcal.

How much protein is in Sourdough Sprouted Bread?

Sourdough Sprouted Bread contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 6 g in serving, 2 tranches, 78 g (78 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Sourdough Sprouted Bread?

Sourdough Sprouted Bread has 42,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sourdough Sprouted Bread?

Sourdough Sprouted Bread contains 1,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sourdough Sprouted Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1.603% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sourdough Sprouted Bread?

100 g contains 808 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0244522605491. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.