Sourdough
Packaged product Bebidas Slowrise
Sourdough contains 250 kcal per 100 g. A serving, 1 slice, 51 g (51 g) provides about 128 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 119 kcal per 100 g across 136 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0,98 g | 1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 54,9 g | 20% |
| Dietary fiber L | 3,9 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,8 g | 24% |
| Vitamina D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 19,6 mg | 2% |
| Iron L | 3 mg | 17% |
| Potasio L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of bebidas (median 2,5 g)
- Fiber3,9 gabove the median for bebidas (median 1,1 g)
- Sugars0 gin the lowest quarter of bebidas (median 4,1 g)
- Fat0,98 gbelow the median for bebidas (median 1,9 g)
- Saturated fat0 gin the lowest quarter of bebidas (median 0,3 g)
- Sodium529 mgin the top quarter of bebidas (median 48 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Slowrise
- Barcode
- 0689238001012
- Quantity
- 21 oz
- Label serving
- 1 slice (51 g)
- Category
- นпельных า
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| wit brood shams bakkerij | 264 | 8,6 g | 54,6 g | 0,8 g |
| Hot And spicy 4 chicken steaks Tesco | 234 | 12,6 g | 15,5 g | 13 g |
| BASE BREAD maple BASE FOOD | 228 | 12,3 g | 30,2 g | 7,8 g |
| ข้าวต้มมัดไส้มันม่วง แม่นภา | 225 | 3,8 g | 42,5 g | 5 g |
| Californian Medjool Dates Natures Candy | 277 | 1,8 g | 75 g | 0,2 g |
| 绝对骄傲伏特加 Absolut | 221 | 0 g | 0 g | 0 g |
| Base Bread - Chocolate BASE FOOD | 280 | 15,3 g | 36,8 g | 9,8 g |
| โดรายากิช็อกโกแลต Lawson108 | 283 | 5 g | 60 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough?
100 g of Sourdough has 250 kcal. Serving, 1 slice, 51 g (51 g): about 128 kcal.
Is Sourdough high in protein?
Sourdough contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 slice, 51 g (51 g). About 17% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 2,5 g).
How many carbs are in Sourdough?
Sourdough has 54,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough?
Sourdough contains 0,98 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sourdough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0689238001012. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de agosto de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.