Sourdough Bread
Packaged product Pan y productos horneados H-E-B
Sourdough Bread contains 246 kcal per 100 g. A serving, 1 slice, 61 g (61 g) provides about 150 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 1,6 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 541 mg | 24% |
| Total carbohydrates L | 47,5 g | 17% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 8,2 g | 16% |
| Calcio L | 16,4 mg | 1% |
| Iron L | 3 mg | 16% |
| Potasio L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for pan y productos horneados (median 8 g)
- Fiber1,6 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
- Fat1,6 gin the lowest quarter of pan y productos horneados (median 7 g)
- Sodium541 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0232633004488
- Label serving
- 1 slice (61 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% whole wheat bread Old mill | 246 | 9,8 g | 47,5 g | 3,3 g |
| English Muffins Apple Cinnamon Thomas' | 246 | 6,6 g | 47,5 g | 1,6 g |
| Sour Dough Bread Scratch Made Heb | 246 | 8,2 g | 47,5 g | 1,6 g |
| Prodciutto Black Pepper Bread Central Market | 246 | 11,5 g | 39,3 g | 4,1 g |
| Sourdough Bread H-E-B | 246 | 8,2 g | 47,5 g | 1,6 g |
| Sourdough Square Scratch Made Bread HEB Bakery | 246 | 8,2 g | 47,5 g | 1,6 g |
| Sourdough Bread H-E-B | 246 | 8,2 g | 47,5 g | 1,6 g |
| Sourdough Bread H-E-B | 246 | 8,2 g | 47,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Bread?
100 g of Sourdough Bread has 246 kcal. Serving, 1 slice, 61 g (61 g): about 150 kcal.
How much protein is in Sourdough Bread?
Sourdough Bread contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 1 slice, 61 g (61 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Sourdough Bread?
Sourdough Bread has 47,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Bread?
Sourdough Bread contains 1,6 g of fat per 100 g.
What vitamins and minerals does Sourdough Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough Bread?
100 g contains 541 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0232633004488. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.