Soft Strawberry

Packaged product Frutas Blue Bunny

Soft Strawberry contains 195 kcal per 100 g. A serving, 1 portion, 87 g (87 g) provides about 170 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in frutas on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

195kcal per 100 g
2,3 gprotein
24,1 gcarbohydrates
9,2 gfat
170kcal in serving, 1 portion, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 9,2 g 12%
Saturated fat L 6,9 g 35%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 57 mg 2%
Total carbohydrates L 24,1 g 9%
Dietary fiber L 0 g 0%
Total sugars L 21,8 g
Added sugars L 17,2 g 34%
Protein L 2,3 g 5%
Calcio L 126 mg10%
Iron L 0 mg0%
Potasio L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%195kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Potasio4%Iron0%

Nutritional insights

  • Protein2,3 gabove the median for frutas (median 0,7 g)
  • Fiber0 gin the lowest quarter of frutas (median 1,5 g)
  • Sugars21,8 gabove the median for frutas (median 12 g)
  • Fat9,2 gin the top quarter of frutas (median 0,1 g)
  • Saturated fat6,9 gin the top quarter of frutas (median 0 g)
  • Sodium57 mgabove the median for frutas (median 22,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 184 kcal195 kcal
Protein 2,3 g2,3 g
Carbohydrates 24,1 g24,1 g
Fat 9,2 g9,2 g
Fiber 0 g0 g
Sugars 21,8 g21,8 g
Sodium 63,2 mg57 mg

Product details

Brand
Blue Bunny
Barcode
0070640023721
Label serving
1 portion (87 g)
Category
Frutas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Strawberry?

100 g of Soft Strawberry has 195 kcal. Serving, 1 portion, 87 g (87 g): about 170 kcal.

How much protein is in Soft Strawberry?

Soft Strawberry contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 portion, 87 g (87 g). About 5% of its calories come from protein. Compared with other frutas, that is above the median (median 0,7 g).

How many carbs are in Soft Strawberry?

Soft Strawberry has 24,1 g of total carbohydrates per 100 g, including 0 g of fiber and 21,8 g of sugars.

How much fat is in Soft Strawberry?

Soft Strawberry contains 9,2 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

How much sodium is in Soft Strawberry?

100 g contains 57 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2535066. License: CC0 1.0 (U.S. public domain). Source record dated 29 de marzo de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070640023721. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.