Soft Candy, Salted Caramels

Packaged product Dulces y postres Mrs. Fields

Soft Candy, Salted Caramels contains 321 kcal per 100 g. A serving, 28 g, 3 pieces (28 g) provides about 90 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 24% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
3,6 gprotein
42,9 gcarbohydrates
16,1 gfat
90kcal in serving, 28 g, 3 pieces (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 16,1 g 21%
Saturated fat L 10,7 g 54%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 508 mg 22%
Total carbohydrates L 42,9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 28,6 g
Protein L 3,6 g 7%
Vitamina A L 214 µg24%
Vitamina C L 0 mg0%
Calcio L 71 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%321kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A24%Calcio5%Vitamina C0%Iron0%

Nutritional insights

  • Protein3,6 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars28,6 gabove the median for dulces y postres (median 21,2 g)
  • Fat16,1 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat10,7 gabove the median for dulces y postres (median 5,5 g)
  • Sodium508 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Fields
Barcode
0070203046952
Label serving
28 g (3 PIECES)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, corn syrup, brown sugar, sweetened condensed whole milk [milk solids, sugar], sugar, invert sugar, butter [cream, salt], contains less than 2%: sea salt, whey powder, natural vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAzúcarMilkButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Candy, Salted Caramels?

100 g of Soft Candy, Salted Caramels has 321 kcal. Serving, 28 g, 3 pieces (28 g): about 90 kcal.

How much protein is in Soft Candy, Salted Caramels?

Soft Candy, Salted Caramels contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 28 g, 3 pieces (28 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Soft Candy, Salted Caramels?

Soft Candy, Salted Caramels has 42,9 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Candy, Salted Caramels?

Soft Candy, Salted Caramels contains 16,1 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Soft Candy, Salted Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Candy, Salted Caramels?

100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0070203046952. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.