Smoked Sausage

Packaged product Carne Mccormick

Smoked Sausage contains 268 kcal per 100 g. A serving, 56 g (56 g) provides about 150 kcal.

Roughly 71% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
12,5 gprotein
7,1 gcarbohydrates
21,4 gfat
150kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 21,4 g 27%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 893 mg 39%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Protein L 12,5 g 25%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 71 mg5%
Iron L 1,3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 11%Fat: 71%268kcal / 100 g
  • Protein 18%
  • Carbohydrates 11%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcio5%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein12,5 gbelow the median for carne (median 17,2 g)
  • Fiber1,8 gabove the median for carne (median 0,046 g)
  • Sugars1,8 gabove the median for carne (median 1 g)
  • Fat21,4 gin the top quarter of carne (median 8,6 g)
  • Saturated fat8 gin the top quarter of carne (median 3,1 g)
  • Sodium893 mgin the top quarter of carne (median 394 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 485 kcal268 kcal
Protein 22,3 g12,5 g
Carbohydrates 12,7 g7,1 g
Fat 38,3 g21,4 g
Fiber 3,2 g1,8 g
Sugars 3,2 g1,8 g
Sodium 1,6 mg893 mg

Product details

Brand
Mccormick
Barcode
0015900064458
Quantity
56 g
Label serving
56 g
Category
Carne
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, SALT, CORN MALTODEXTRIN, SPICES, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVOR, DEXTROSE, POTASSIUM CHLORIDE, OAT FIBER, MODIFIED CORN STARCH, SODIUM PHOSPHAT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAjoAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Sausage?

100 g of Smoked Sausage has 268 kcal. Serving, 56 g (56 g): about 150 kcal.

Is Smoked Sausage high in protein?

Smoked Sausage contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 56 g (56 g). About 18% of its calories come from protein. Compared with other carne, that is below the median (median 17,2 g).

How many carbs are in Smoked Sausage?

Smoked Sausage has 7,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Smoked Sausage?

Smoked Sausage contains 21,4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Smoked Sausage?

100 g contains 893 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064087. License: CC0 1.0 (U.S. public domain). Source record dated 1 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0015900064458. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.