Smoked Salmon

Packaged product Pesca y mariscos H-E-B

Smoked Salmon contains 125 kcal per 100 g. A serving, 2 slices, 56 g (56 g) provides about 70 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 193 kcal per 100 g across 1.875 products.

100 g provides 27% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Salmon by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
21,4 gprotein
0 gcarbohydrates
4,5 gfat
70kcal in serving, 2 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 4,5 g 6%
Saturated fat L 0,89 g 4%
Trans fat L 0 g
Cholesterol L 53,6 mg 18%
Sodium L 1.070 mg 47%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21,4 g 43%
Vitamina D L 5,4 µg27%
Calcio L 17,9 mg1%
Iron L 0,36 mg2%
Potasio L 393 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%125kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D27%Potasio8%Iron2%Calcio1%

Nutritional insights

  • Protein21,4 gbelow the median for pesca y mariscos (median 22 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,12 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,4 g)
  • Fat4,5 gin the lowest quarter of pesca y mariscos (median 11,2 g)
  • Saturated fat0,89 gin the lowest quarter of pesca y mariscos (median 2 g)
  • Sodium1.070 mgbelow the median for pesca y mariscos (median 1.160 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L1,8 g
Grasa poliinsaturada L1,8 g

Product details

Brand
H-E-B
Barcode
0041220573127
Quantity
4 oz
Label serving
2 slices (56 g)
Category
Salmones ahumados
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Salmon?

100 g of Smoked Salmon has 125 kcal. Serving, 2 slices, 56 g (56 g): about 70 kcal.

Is Smoked Salmon high in protein?

Smoked Salmon contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 12 g in serving, 2 slices, 56 g (56 g). About 68% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 22 g).

How many carbs are in Smoked Salmon?

Smoked Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Salmon?

Smoked Salmon contains 4,5 g of fat per 100 g, of which 0,89 g is saturated (4% of the Daily Value).

What vitamins and minerals does Smoked Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Salmon?

100 g contains 1.070 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220573127. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.