Smoked Basa

Packaged product Pesca y mariscos Sainsbury's

Smoked Basa contains 92 kcal per 100 g. A serving, 1.0 portion, 120.0 g (120 g) provides about 110 kcal.

Roughly 86% of its calories come from protein, with 13% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 179 kcal per 100 g across 215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Basa by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
19,7 gprotein
0,3 gcarbohydrates
1,3 gfat
110kcal in serving, 1.0 portion, 120.0 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,3 g 2%
Saturated fat L 0,5 g 3%
Sodium L 342 mg 15%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 19,7 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 1%Fat: 13%92kcal / 100 g
  • Protein 86%
  • Carbohydrates 1%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gin the top quarter of pesca y mariscos (median 14 g)
  • Fat1,3 gin the lowest quarter of pesca y mariscos (median 8,3 g)
  • Saturated fat0,5 gin the lowest quarter of pesca y mariscos (median 1,5 g)
  • Sodium342 mgbelow the median for pesca y mariscos (median 352 mg)
  • Protein per 100 kcal21,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
00485913
Quantity
2x 240g
Label serving
1.0 portion (120.0 g)
Category
Relleno de pescado
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basa (Pangasius hypophthalmus) (Fish) (98%), Salt, Colours: Curcumin, Paprika Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Basa?

100 g of Smoked Basa has 92 kcal. Serving, 1.0 portion, 120.0 g (120 g): about 110 kcal.

Is Smoked Basa high in protein?

Smoked Basa contains 19,7 g of protein per 100 g (39% of the 50 g Daily Value), or 23,6 g in serving, 1.0 portion, 120.0 g (120 g). About 86% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 14 g).

How many carbs are in Smoked Basa?

Smoked Basa has 0,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Basa?

Smoked Basa contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Smoked Basa?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00485913. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.