Smoked atlantic salmon

Packaged product Pesca y mariscos DOM

Smoked atlantic salmon contains 182 kcal per 100 g. A serving, 55 2-3 slices, 55 g (55 g) provides about 100 kcal.

Roughly 54% of its calories come from protein, with 42% from fat and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 32% of the Daily Value for Vitamina D and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked atlantic salmon by DOM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
23,6 gprotein
1,8 gcarbohydrates
8,2 gfat
100kcal in serving, 55 2-3 slices, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 8,2 g 10%
Saturated fat L 0,91 g 5%
Trans fat L 0 g
Cholesterol L 36,4 mg 12%
Sodium L 1.018 mg 44%
Total carbohydrates L 1,8 g 0,7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23,6 g 47%
Vitamina D L 6,4 µg32%
Calcio L 0 mg0%
Iron L 0,36 mg2%
Potasio L 545 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 4%Fat: 42%182kcal / 100 g
  • Protein 54%
  • Carbohydrates 4%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D32%Potasio12%Iron2%Calcio0%

Nutritional insights

  • Protein23,6 gin the top quarter of pesca y mariscos (median 17,1 g)
  • Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
  • Fat8,2 gabove the median for pesca y mariscos (median 7,3 g)
  • Saturated fat0,91 gbelow the median for pesca y mariscos (median 1,5 g)
  • Sodium1.018 mgin the top quarter of pesca y mariscos (median 375 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DOM
Barcode
0772945922005
Label serving
55 2-3 Slices (55 g)
Category
Pesca y mariscos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked atlantic salmon?

100 g of Smoked atlantic salmon has 182 kcal. Serving, 55 2-3 slices, 55 g (55 g): about 100 kcal.

Is Smoked atlantic salmon high in protein?

Smoked atlantic salmon contains 23,6 g of protein per 100 g (47% of the 50 g Daily Value), or 13 g in serving, 55 2-3 slices, 55 g (55 g). About 54% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).

How many carbs are in Smoked atlantic salmon?

Smoked atlantic salmon has 1,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked atlantic salmon?

Smoked atlantic salmon contains 8,2 g of fat per 100 g, of which 0,91 g is saturated (5% of the Daily Value).

What vitamins and minerals does Smoked atlantic salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (32% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked atlantic salmon?

100 g contains 1.018 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0772945922005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.