Sliced Lotus Root Boiled

Packaged product Gordas y aceites Renkon

Sliced Lotus Root Boiled contains 63 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 60 kcal.

Roughly 94% of its calories come from carbohydrates, with 6% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
1,1 gprotein
15,8 gcarbohydrates
0 gfat
60kcal in serving, 1 portion, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15,8 mg 0,7%
Total carbohydrates L 15,8 g 6%
Dietary fiber L 2,1 g 8%
Total sugars L 7,4 g
Added sugars L 0 g 0%
Protein L 1,1 g 2%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 94%63kcal / 100 g
  • Protein 6%
  • Carbohydrates 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein1,1 gabove the median for gordas y aceites (median 0,5 g)
  • Fiber2,1 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars7,4 gin the top quarter of gordas y aceites (median 0,6 g)
  • Fat0 gin the lowest quarter of gordas y aceites (median 33 g)
  • Saturated fat0 gin the lowest quarter of gordas y aceites (median 5,6 g)
  • Sodium15,8 mgbelow the median for gordas y aceites (median 245 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Renkon
Barcode
0036992701151
Label serving
1 portion (95 g)
Category
Gordas y aceites

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Asian miso Dressing Pams 63 0,1 g 3,6 g 5,4 g
Balsamico Dressing Optimal 63 0,1 g 9,8 g 2,3 g
Cherry Tomato, Pepper & Oil Coop 63 1,2 g 8,3 g 2,5 g
Gluten free fat free half & half Market basket 63 3,1 g 9,4 g 0 g
Fredericks Olive oil, Basil & Garlic Meijer 64 0,8 g 6,4 g 4 g
Fattoria latte sano Roma Fattoria Latte Sano 64 3,2 g 4,8 g 3,6 g
Tesco Low Fat Natural 500G Tesco 64 5,2 g 7 g 1,6 g
Garlic and Olive Salad Dressing Suslauičiaus 64 0,1 g 14 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Lotus Root Boiled?

100 g of Sliced Lotus Root Boiled has 63 kcal. Serving, 1 portion, 95 g (95 g): about 60 kcal.

How much protein is in Sliced Lotus Root Boiled?

Sliced Lotus Root Boiled contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 portion, 95 g (95 g). About 6% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,5 g).

How many carbs are in Sliced Lotus Root Boiled?

Sliced Lotus Root Boiled has 15,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Lotus Root Boiled?

Sliced Lotus Root Boiled contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Lotus Root Boiled?

100 g contains 15,8 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036992701151. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.