Sliced Cooked Cappicola

Packaged product Otros alimentos Tavolini

Sliced Cooked Cappicola contains 196 kcal per 100 g. A serving, 6 slices, 56 g (56 g) provides about 110 kcal.

Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 89.500% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

196kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
12,5 gfat
110kcal in serving, 6 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 12,5 g 16%
Saturated fat L 4,5 g 22%
Trans fat L 0 g
Cholesterol L 71,4 mg 24%
Sodium L 1.380 mg 60%
Total carbohydrates L 3,6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,9 g 36%
Vitamina A L 1,6 µg0,2%
Vitamina D L 17.900 µg89.500%
Calcio L 17,9 mg1%
Iron L 1,4 mg8%
Potasio L 357 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 7%Fat: 57%196kcal / 100 g
  • Protein 36%
  • Carbohydrates 7%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D89.500%Iron8%Potasio8%Calcio1%Vitamina A0,2%

Nutritional insights

  • Protein17,9 gin the top quarter of otros alimentos (median 7 g)
  • Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sugars0 gin the lowest quarter of otros alimentos (median 3,4 g)
  • Fat12,5 gabove the median for otros alimentos (median 6,5 g)
  • Saturated fat4,5 gabove the median for otros alimentos (median 1,9 g)
  • Sodium1.380 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tavolini
Barcode
0093901014658
Label serving
6 slices (56 g)
Category
Otros alimentos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Cooked Cappicola?

100 g of Sliced Cooked Cappicola has 196 kcal. Serving, 6 slices, 56 g (56 g): about 110 kcal.

Is Sliced Cooked Cappicola high in protein?

Sliced Cooked Cappicola contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 10 g in serving, 6 slices, 56 g (56 g). About 36% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).

How many carbs are in Sliced Cooked Cappicola?

Sliced Cooked Cappicola has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Cooked Cappicola?

Sliced Cooked Cappicola contains 12,5 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Sliced Cooked Cappicola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (89.500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced Cooked Cappicola?

100 g contains 1.380 mg of sodium, 60% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901014658. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.