Skivet Cheddar
Packaged product Dairy and Eggs Coop
Skivet Cheddar contains 287 kcal per 100 g. A serving, 20 g (20 g) provides about 57 kcal.
Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 396 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 1.000 mg | 43% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of dairy and eggs (median 24,9 g)
- Sugars4 gin the top quarter of dairy and eggs (median 0,33 g)
- Fat23 gin the lowest quarter of dairy and eggs (median 32,1 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 20,6 g)
- Sodium1.000 mgin the top quarter of dairy and eggs (median 720 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191108622
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Rebanadas de Cheddar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddarost 30% ( melk , salt, melkesyrekultur, animalsk løpe, mikrobiell osteenzym), skummetmelkkonsentrat , ost 20% ( melk , salt, melkesyrekultur, animalsk løpe, mikrobiell osteenzym, fargestoffer (E 160a, E 160b(i), E 160b(ii)) ), konserveringsmiddel (E 535)), smør , smeltesalt (E 452, E 341), fargestoffer (E 160a, E 160c), salt, surhetsregulerende midler (E 500, E 270). Pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Ost Med Cheddar Rema 1000 | 287 | 16 g | 4 g | 23 g |
| Processed Cheddar Cheese Chesdale | 286 | 19 g | 4,8 g | 23,8 g |
| Cheddar Eru | 280 | 18 g | 2,5 g | 22 g |
| Cheddar cheese slices Président | 277 | 0,67 g | 0,067 g | 23,3 g |
| Cheddar CountryCow | 275 | 14 g | 5,5 g | 22 g |
| Cheddar Meggle | 273 | 16 g | 9,5 g | 19 g |
| CHEDDAR Processed cheese slices Pilos | 272 | 24 g | 5,8 g | 17 g |
| La hollandaise cheddar p64 la Hollandaise | 270 | 9 g | 6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skivet Cheddar?
100 g of Skivet Cheddar has 287 kcal. Serving, 20 g (20 g): about 57 kcal.
Is Skivet Cheddar high in protein?
Skivet Cheddar contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 3,2 g in serving, 20 g (20 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24,9 g).
How many carbs are in Skivet Cheddar?
Skivet Cheddar has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skivet Cheddar?
Skivet Cheddar contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Skivet Cheddar?
100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191108622. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de mayo de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.