Skivet Cheddar
Packaged product Mælk og æg Coop
Skivet Cheddar contains 287 kcal per 100 g. A serving, 20 g (20 g) provides about 57 kcal.
Roughly 72 % of its calories come from fat, with 22 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 396 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 6 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of mælk og æg (median 24,9 g)
- Sugars4 gin the top quarter of mælk og æg (median 0,33 g)
- Fat23 gin the lowest quarter of mælk og æg (median 32,1 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 20,6 g)
- Sodium1.000 mgin the top quarter of mælk og æg (median 720 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340191108622
- Quantity
- 200g
- Label serving
- 20 g
- Category
- Cheddar skiver
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddarost 30% ( melk , salt, melkesyrekultur, animalsk løpe, mikrobiell osteenzym), skummetmelkkonsentrat , ost 20% ( melk , salt, melkesyrekultur, animalsk løpe, mikrobiell osteenzym, fargestoffer (E 160a, E 160b(i), E 160b(ii)) ), konserveringsmiddel (E 535)), smør , smeltesalt (E 452, E 341), fargestoffer (E 160a, E 160c), salt, surhetsregulerende midler (E 500, E 270). Pakket i beskyttende atmosfære.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burger Ost Med Cheddar Rema 1000 | 287 | 16 g | 4 g | 23 g |
| Processed Cheddar Cheese Chesdale | 286 | 19 g | 4,8 g | 23,8 g |
| Cheddar Eru | 280 | 18 g | 2,5 g | 22 g |
| Cheddar cheese slices Président | 277 | 0,67 g | 0,067 g | 23,3 g |
| Cheddar CountryCow | 275 | 14 g | 5,5 g | 22 g |
| Cheddar Meggle | 273 | 16 g | 9,5 g | 19 g |
| CHEDDAR Processed cheese slices Pilos | 272 | 24 g | 5,8 g | 17 g |
| La hollandaise cheddar p64 la Hollandaise | 270 | 9 g | 6 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skivet Cheddar?
100 g of Skivet Cheddar has 287 kcal. Serving, 20 g (20 g): about 57 kcal.
Is Skivet Cheddar high in protein?
Skivet Cheddar contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 3,2 g in serving, 20 g (20 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24,9 g).
How many carbs are in Skivet Cheddar?
Skivet Cheddar has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skivet Cheddar?
Skivet Cheddar contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Skivet Cheddar?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191108622. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.