Sirod d'érable beans
Packaged product Frijoles y legumbres CLARK
Sirod d'érable beans contains 120 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 150 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 88 kcal per 100 g across 1.202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0,4 g | 0,5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 25,6 g | 9% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 8,8 g | |
| Added sugars L | 6,6 g | 13% |
| Protein L | 5,6 g | 11% |
| Calcio L | 40 mg | 3% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for frijoles y legumbres (median 5,4 g)
- Fiber5,6 gin the top quarter of frijoles y legumbres (median 4,6 g)
- Sugars8,8 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0,4 gbelow the median for frijoles y legumbres (median 0,41 g)
- Sodium352 mgin the top quarter of frijoles y legumbres (median 269 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CLARK
- Barcode
- 0064300227598
- Quantity
- 398ml
- Label serving
- 0.5 cup (125 g)
- Category
- Granos comunes enlatados
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deli Bbq Baked Beans Brookshire's | 120 | 4 g | 25 g | 1 g |
| Organic Baked Beans 365 Whole Foods Market | 120 | 4,8 g | 24 g | 0,4 g |
| Saucepan Beans With Bacon Grandma Brown's Beans Inc. | 119 | 5,6 g | 20,6 g | 2 g |
| Classic Slow Cooked Baked Beans Block Barrel | 122 | 6,1 g | 23,7 g | 0,38 g |
| Schwarze Bohnen Davert | 122 | 7,9 g | 17 g | 0,7 g |
| B&M, Baked Beans With Molasses, Pork & Spices, Original B&G Foods Inc. | 122 | 6,1 g | 26,7 g | 0,76 g |
| Baked Beans, Maple B&G Foods Inc. | 122 | 5,3 g | 23,7 g | 0,38 g |
| Original baked beans with molasses, pork & spices Burnham & Morrill | 122 | 5,3 g | 23,7 g | 0,76 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirod d'érable beans?
100 g of Sirod d'érable beans has 120 kcal. Serving, 0.5 cup, 125 g (125 g): about 150 kcal.
How much protein is in Sirod d'érable beans?
Sirod d'érable beans contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 7 g in serving, 0.5 cup, 125 g (125 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 5,4 g).
How many carbs are in Sirod d'érable beans?
Sirod d'érable beans has 25,6 g of total carbohydrates per 100 g, including 5,6 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirod d'érable beans?
Sirod d'érable beans contains 0,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sirod d'érable beans?
100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064300227598. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.