Singles American Cheese
Packaged product Dairy and Eggs Kraft
Singles American Cheese contains 263 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 50 kcal.
Roughly 57% of its calories come from fat, with 26% from protein and 17% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (246 kcal per 100 g).
100 g provides 118% of the Daily Value for calcio and 18% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 15,8 g | 20% |
| Saturated fat L | 10,5 g | 53% |
| Trans fat L | 0 g | |
| Cholesterol L | 78,9 mg | 26% |
| Sodium L | 1.110 mg | 48% |
| Total carbohydrates L | 10,5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15,8 g | 32% |
| Vitamina A L | 158 µg | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 1.530 mg | 118% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 17%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,8 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
- Sugars5,3 gabove the median for dairy and eggs (median 3,9 g)
- Fat15,8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat10,5 gabove the median for dairy and eggs (median 4,2 g)
- Sodium1.110 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kraft
- Barcode
- 0021000085651
- Label serving
- 1 slice (19 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| bowl & basket SINGLES PASTEURIZED PREPARED CHEESE PRODUCT WHITE bowl & basket | 263 | 15,8 g | 10,5 g | 21 g |
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| Egg Fettuccine pams | 263 | 10,2 g | 48,8 g | 2 g |
| 3 Meat & Cheese Stromboli Mama Cozzie | 263 | 12,1 g | 27,8 g | 11,6 g |
| American Cheese Stater Bros | 263 | 15,8 g | 10,5 g | 18,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Singles American Cheese?
100 g of Singles American Cheese has 263 kcal. Serving, 1 slice, 19 g (19 g): about 50 kcal.
Is Singles American Cheese high in protein?
Singles American Cheese contains 15,8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Singles American Cheese?
Singles American Cheese has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Singles American Cheese?
Singles American Cheese contains 15,8 g of fat per 100 g, of which 10,5 g is saturated (53% of the Daily Value).
What vitamins and minerals does Singles American Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (118% DV) and Vitamina A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Singles American Cheese?
100 g contains 1.110 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021000085651. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.