Single Origin Dark Chocolate

Packaged product Dulces y postres Chocxo

Single Origin Dark Chocolate contains 575 kcal per 100 g. A serving, 40 g, 1.4 onz (40 g) provides about 230 kcal.

Roughly 67% of its calories come from fat, with 26% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

575kcal per 100 g
10 gprotein
37,5 gcarbohydrates
42,5 gfat
230kcal in serving, 40 g, 1.4 onz (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 42,5 g 54%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 37,5 g 14%
Dietary fiber L 10 g 36%
Total sugars L 27,5 g
Protein L 10 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 50 mg4%
Iron L 1,8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 26%Fat: 67%575kcal / 100 g
  • Protein 7%
  • Carbohydrates 26%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcio4%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber10 gin the top quarter of dulces y postres (median 2 g)
  • Sugars27,5 gabove the median for dulces y postres (median 21,2 g)
  • Fat42,5 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat25 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chocxo
Barcode
0068116100991
Label serving
40 g (1.4 ONZ)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cocoa mass, cane sugar, cocoa butter, non-gmo sunflower lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Single Origin Dark Chocolate?

100 g of Single Origin Dark Chocolate has 575 kcal. Serving, 40 g, 1.4 onz (40 g): about 230 kcal.

Is Single Origin Dark Chocolate high in protein?

Single Origin Dark Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 40 g, 1.4 onz (40 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Single Origin Dark Chocolate?

Single Origin Dark Chocolate has 37,5 g of total carbohydrates per 100 g, including 10 g of fiber and 27,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Single Origin Dark Chocolate?

Single Origin Dark Chocolate contains 42,5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Single Origin Dark Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Single Origin Dark Chocolate?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068116100991. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.