Shrimp Penne
Packaged product Pesca y mariscos Great Value
Shrimp Penne contains 107 kcal per 100 g. A serving, 0.5 package, 300 g (300 g) provides about 320 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 1,2 g | 1% |
| Saturated fat L | 0,17 g | 0,8% |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4% |
| Sodium L | 267 mg | 12% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 0,67 g | |
| Protein L | 6 g | 12% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 69%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,3 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars0,67 gabove the median for pesca y mariscos (median 0,3 g)
- Fat1,2 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0,17 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium267 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735261263
- Label serving
- 0.5 package (300 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Meat Tuna In Brine ACE OF DIAMONDS | 107 | 25,3 g | 0 g | 0,67 g |
| Tinned tuna Marlee | 107 | 24 g | 1,3 g | 1,3 g |
| Seafood Highlighter (Imitation Crab) KB's | 107 | 7,3 g | 15 g | 1,7 g |
| Shrimp Paste Cod Emerald | 107 | 11,2 g | 11,6 g | 1,6 g |
| Snow crab surimi sticks nautica | 106 | 15 g | 11 g | 0,6 g |
| Wild Caught Ahi Tuna Marketside | 107 | 24,1 g | 0 g | 0,45 g |
| Boneless Pork Fish Tenderloin Prairie Fresh | 107 | 20,5 g | 0 g | 2,2 g |
| Tuna Walmart | 107 | 24,1 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Penne?
100 g of Shrimp Penne has 107 kcal. Serving, 0.5 package, 300 g (300 g): about 320 kcal.
How much protein is in Shrimp Penne?
Shrimp Penne contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 18 g in serving, 0.5 package, 300 g (300 g). About 22% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Penne?
Shrimp Penne has 19 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Penne?
Shrimp Penne contains 1,2 g of fat per 100 g, of which 0,17 g is saturated (0,8% of the Daily Value).
What vitamins and minerals does Shrimp Penne contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Penne?
100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735261263. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.