Shrimp Paste
Packaged product Pesca y mariscos Chaaya Trading
Shrimp Paste contains 91 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 91 kcal.
Roughly 59% of its calories come from protein, with 41% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 858 mg | 37% |
| Total carbohydrates L | 9,2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13,1 g | 26% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Carbohydrates 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,1 gbelow the median for pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Sodium858 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chaaya Trading
- Barcode
- 4897127183909
- Label serving
- 1 portion (100 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crayfish tails Real seafood | 91 | 19 g | 0,5 g | 0,9 g |
| Fish Ball Pcook | 91 | 11 g | 7 g | 1,8 g |
| Aceitunas gordal con pepinillos Alipende | 91 | 1,5 g | 5,2 g | 7 g |
| Aceituna variedad gordal Makro Chef | 91 | 1,5 g | 5 g | 7 g |
| Frozen cooked peeled deveined tail off Vannamei shrimp Pier Harbour | 91 | 19,7 g | 0,38 g | 1,2 g |
| Wild Tides Responsibly Caught Salmon Wild Tides | 91 | 19,3 g | 0 g | 1,3 g |
| Raw Shrimp waterfrontBISTRO | 91 | 19,1 g | 0 g | 1,4 g |
| Mackerel in Natural Oil Salmon Style Ligo | 91 | 12,5 g | 1,8 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Paste?
100 g of Shrimp Paste has 91 kcal. Serving, 1 portion, 100 g (100 g): about 91 kcal.
Is Shrimp Paste high in protein?
Shrimp Paste contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 13,1 g in serving, 1 portion, 100 g (100 g). About 59% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Shrimp Paste?
Shrimp Paste has 9,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Paste?
Shrimp Paste contains 0 g of fat per 100 g.
How much sodium is in Shrimp Paste?
100 g contains 858 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897127183909. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.