shrimp
Packaged product Pesca y mariscos Meijer
Shrimp contains 80 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 90 kcal.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79,6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 84,1 mg | 28% |
| Sodium L | 425 mg | 18% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,4 g | |
| Added sugars L | 3,5 g | 7% |
| Protein L | 12,4 g | 25% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 44,2 mg | 3% |
| Iron L | 0,53 mg | 3% |
| Potasio L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gbelow the median for pesca y mariscos (median 17,1 g)
- Sugars4,4 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat0 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium425 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0760236667704
- Label serving
- 1 portion (113 g)
- Category
- Pesca y mariscos
Ingredients
shrimp (shrimp [litopenaeus vanname], water, salt), cocktail sauce (prepared horseradish [horseradish, distilled vinegar, salt, mustard oil], tomato paste, distilled vinegar, sugar, water, salt, chili paste, mustard flour), contains: shrimp (crustacean shellfish),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| EZ Peel Shell On Shrimp Size 31-40 Santa Priscila | 80 | 16,8 g | 0 g | 0,89 g |
| Black Tiger Shrimp Extra Colossal Specially Selected | 80 | 18,6 g | 0 g | 0 g |
| Raw Shrimp Jumbo 16-25 Kroger | 80 | 16,8 g | 0 g | 0,89 g |
| Wild Caught Raw Shrimp Sprouts | 80 | 19,5 g | 0 g | 0 g |
| Frozen shrimp Winco | 80 | 18,6 g | 0 g | 0,89 g |
| Raw EZ Peel IQF Shrimp Winco | 80 | 18,6 g | 0 g | 0,89 g |
| Cooked Large White Shrimp Wild Fork | 80 | 17,7 g | 0 g | 0,44 g |
| Raw Black Tiger Shrimp Trader Joe’s | 80 | 19,5 g | 0,89 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in shrimp?
100 g of shrimp has 80 kcal. Serving, 1 portion, 113 g (113 g): about 90 kcal.
Is shrimp high in protein?
Shrimp contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 14 g in serving, 1 portion, 113 g (113 g). About 67% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in shrimp?
Shrimp has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in shrimp?
Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in shrimp?
100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0760236667704. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.