Shrimp
Packaged product Pesca y mariscos H-E-B
Shrimp contains 82 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 70 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 11% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82,3 kcal | |
| Total fat L | 0,59 g | 0,8% |
| Saturated fat | not reported | |
| Cholesterol L | 17,6 mg | 6% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18,8 g | 38% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 141 mg | 11% |
| Iron L | 0,71 mg | 4% |
| Potasio L | 82,3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for pesca y mariscos (median 17,6 g)
- Fat0,59 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Sodium188 mgbelow the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal22,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0225259007611
- Label serving
- 1 portion (85.048 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Claw Crab Meat Whole Foods Market | 82 | 20 g | 0 g | 0,59 g |
| Lump Crab Meat Whole Foods Market | 82 | 20 g | 0 g | 0,59 g |
| Seafood Mix HAETAE | 82 | 17,6 g | 0 g | 1,2 g |
| Cooked Shrimp Tail Off Wegmans | 82 | 18,8 g | 0 g | 1,2 g |
| Swimming Crab Meat Whole Foods Market | 82 | 20 g | 0 g | 0,59 g |
| Jumbo Cooked Shrimp Wellsley Farms | 82 | 18,8 g | 0 g | 0 g |
| Shrimp Wellesley Farms | 82 | 18,8 g | 0 g | 0 g |
| Swimming Crab Meat Whole Foods Market | 82 | 20 g | 0 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 82 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 70 kcal.
Is Shrimp high in protein?
Shrimp contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 portion, 85.048 g (85,1 g). About 93% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0,59 g of fat per 100 g.
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0225259007611. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.