Shrimp
Packaged product Pesca y mariscos Fiesta
Shrimp contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat | not reported | |
| Cholesterol L | 175 mg | 58% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23 g | 46% |
| Vitamina D L | 0,78 µg | 4% |
| Calcio L | 25 mg | 2% |
| Iron L | 4 mg | 22% |
| Potasio L | 337 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of pesca y mariscos (median 17,1 g)
- Fat0,5 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Sodium160 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fiesta
- Barcode
- 0706796011403
- Label serving
- 100 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Shrimp Henry & Lisa's | 100 | 23 g | 0 g | 0,89 g |
| Crab Flavoured Wild Alaska Pollock & Wild Pacific Whiting SeaQuest | 100 | 7,8 g | 16,7 g | 0 g |
| Fish ball with shrimp and fish ball with chives Ocean food | 100 | 10 g | 10,8 g | 1,3 g |
| Fish balls Ocean food | 100 | 10 g | 10 g | 1,3 g |
| Wild caught salmon skinless and boneless Chicken Of The Sea | 100 | 18,6 g | 1,4 g | 1,4 g |
| Chilli lime tuna Sealird | 100 | 15,4 g | 9,1 g | 0,42 g |
| Fish Spice Bag Kilmore Quay | 100 | 6,6 g | 10 g | 3,1 g |
| Albacore Tuna Bumble Bee | 100 | 16 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 100 kcal. Serving, 100 g (100 g): about 100 kcal.
Is Shrimp high in protein?
Shrimp contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 95% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0,5 g of fat per 100 g.
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0706796011403. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.