Shrimp
Packaged product Pesca y mariscos Cox’s
Shrimp contains 89 kcal per 100 g. A serving, 4 oz., 112 g (112 g) provides about 100 kcal.
Roughly 95% of its calories come from protein, with 5% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 326.000% of the Daily Value for Vitamina D and 362% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,3 kcal | |
| Total fat L | 0,45 g | 0,6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20,5 g | 41% |
| Vitamina D L | 65.200 µg | 326.000% |
| Calcio L | 65,2 mg | 5% |
| Iron L | 65,2 mg | 362% |
| Potasio L | 0,89 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gabove the median for pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat0,45 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium121 mgin the lowest quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cox’s
- Barcode
- 0015585005890
- Label serving
- 4 oz. (112 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna Caldereta Mega Mama | 89 | 7,1 g | 12,5 g | 1,8 g |
| X Large Shrimp, Peel On Cox’s Shrimp Co | 89 | 20,5 g | 0 g | 0,45 g |
| Handpicked Claw Crabmeat Quality Catch Seafood | 89 | 19,6 g | 0 g | 0,89 g |
| Wild Caught Florida Pink Shrimp Greenwise | 89 | 20,5 g | 0 g | 0,45 g |
| Raw Pink Shrimp Cox | 89 | 20,5 g | 0 g | 0,45 g |
| Raw Shrimp Oishii | 89 | 19,6 g | 0 g | 0,89 g |
| Key West Pink Shrimp Cox’s Shrimp Co | 89 | 20,5 g | 0 g | 0,45 g |
| Wild caught shrimp Cox's | 89 | 20,5 g | 0 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 89 kcal. Serving, 4 oz., 112 g (112 g): about 100 kcal.
Is Shrimp high in protein?
Shrimp contains 20,5 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4 oz., 112 g (112 g). About 95% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 17,1 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 0,45 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (326.000% DV) and iron (362% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0015585005890. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.