Shrimp Alfredo Pasta Value Pack
Packaged product Pesca y mariscos H-E-B
Shrimp Alfredo Pasta Value Pack contains 189 kcal per 100 g. A serving, 1 cup, 122 g (122 g) provides about 230 kcal.
Roughly 42% of its calories come from fat, with 39% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 189 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 18,9 g | 7% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 0,82 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Calcio L | 65,6 mg | 5% |
| Iron L | 0,82 mg | 5% |
| Potasio L | 65,6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 39%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,6 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars0,82 gabove the median for pesca y mariscos (median 0,3 g)
- Fat9 gabove the median for pesca y mariscos (median 7,3 g)
- Sodium311 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0197870329840
- Label serving
- 1 cup (122 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alfredo Penne - Shrimp H-E-B | 189 | 9 g | 18,9 g | 9 g |
| tuna smoke flavoured oil PORTVIEW | 188 | 18,6 g | 0,11 g | 12,6 g |
| Salmon Fillets with Harissa The Fishmonger (ALDI) | 188 | 18,7 g | 0,84 g | 12,2 g |
| Skinless Boneless Grilled Salmon In Olive Oil Safe Catch | 188 | 20,8 g | 1,3 g | 11,7 g |
| Grilled Salmon in Olive Oil Krakus | 188 | 20,8 g | 1,3 g | 11,7 g |
| Grilled Salmon Mere | 188 | 20,8 g | 0 g | 11,7 g |
| Lemon And Pepper Smoked Salmon Belhaven Smokehouse | 189 | 25 g | 2,6 g | 8,7 g |
| Pacific Smoked Salmon Harris Smokehouse | 189 | 26 g | 1 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Alfredo Pasta Value Pack?
100 g of Shrimp Alfredo Pasta Value Pack has 189 kcal. Serving, 1 cup, 122 g (122 g): about 230 kcal.
How much protein is in Shrimp Alfredo Pasta Value Pack?
Shrimp Alfredo Pasta Value Pack contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 11 g in serving, 1 cup, 122 g (122 g). About 19% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Shrimp Alfredo Pasta Value Pack?
Shrimp Alfredo Pasta Value Pack has 18,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Alfredo Pasta Value Pack?
Shrimp Alfredo Pasta Value Pack contains 9 g of fat per 100 g.
How much sodium is in Shrimp Alfredo Pasta Value Pack?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870329840. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.