Shrimp
Packaged product Pesca y mariscos 40 Knots
Shrimp contains 118 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 100 kcal.
Roughly 86% of its calories come from protein, with 14% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 200 mg | 67% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 24,7 g | 49% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 70,6 mg | 5% |
| Iron L | 2,4 mg | 13% |
| Potasio L | 259 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,7 gin the top quarter of pesca y mariscos (median 17,6 g)
- Fat1,8 gin the lowest quarter of pesca y mariscos (median 7,2 g)
- Sodium482 mgabove the median for pesca y mariscos (median 368 mg)
- Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 40 Knots
- Barcode
- 0041172810738
- Label serving
- 1 portion (85 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Cooked in Shell Shrimp Fremont Fish Market | 118 | 22,4 g | 1,2 g | 0,59 g |
| Medium cooked in Shell Shrimp Fremont Fish Market | 118 | 22,4 g | 1,2 g | 0,59 g |
| Yellowfin Tuna Wegmans | 118 | 24,7 g | 0 g | 1,2 g |
| Cooked Shrimp 71/90 40 Knots Seafood | 118 | 24,7 g | 0 g | 1,8 g |
| Seared Ahi Tuna diamond harvest | 118 | 25,9 g | 0 g | 1,2 g |
| Smoked Aho Spicy Tuna Acme | 118 | 23,5 g | 0 g | 1,8 g |
| Frozen Fried Fish Ball Lam Sheng Kee | 118 | 11,8 g | 12,9 g | 1,2 g |
| Pacific Seafood Shrimp Pacific Seafood | 118 | 22,4 g | 1,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 118 kcal. Serving, 1 portion, 85 g (85 g): about 100 kcal.
Is Shrimp high in protein?
Shrimp contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 21 g in serving, 1 portion, 85 g (85 g). About 86% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 1,8 g of fat per 100 g.
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041172810738. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.