Shrimp 31-40 Per Pound
Packaged product Pesca y mariscos MDist
Shrimp 31-40 Per Pound contains 53 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 60 kcal.
Roughly 85% of its calories come from protein, with 15% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,9 kcal | |
| Total fat L | 0,88 g | 1% |
| Saturated fat L | 0,44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 91,7 mg | 31% |
| Sodium L | 503 mg | 22% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,5 g | 23% |
| Vitamina D L | 1,3 µg | 7% |
| Calcio L | 22 mg | 2% |
| Iron L | 0,35 mg | 2% |
| Potasio L | 45 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gbelow the median for pesca y mariscos (median 17,1 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat0,88 gin the lowest quarter of pesca y mariscos (median 7,3 g)
- Saturated fat0,44 gin the lowest quarter of pesca y mariscos (median 1,5 g)
- Sodium503 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal21,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MDist
- Barcode
- 0810033790430
- Label serving
- 1 portion (113.398 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cooked Shrimp Heinen’s | 53 | 12,9 g | 0 g | 0 g |
| Shrimp Hummus Fit | 53 | 11,5 g | 0 g | 0 g |
| Harris Teeter Shrimp Harris Teeter | 53 | 12,9 g | 0 g | 0 g |
| Shrimp Sea port | 53 | 13,2 g | 0 g | 0 g |
| Blackened Atlantic Salmon Market side | 53 | 5,1 g | 0,44 g | 3,3 g |
| Cooked Shrimp Gelson’s | 53 | 12,9 g | 0 g | 0 g |
| Artisan Blue Shrimp Vital Choice | 53 | 10,6 g | 0 g | 1,2 g |
| White Shrimp Great American Seafood Imports Co. | 53 | 12,3 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp 31-40 Per Pound?
100 g of Shrimp 31-40 Per Pound has 53 kcal. Serving, 1 portion, 113.398 g (113 g): about 60 kcal.
Is Shrimp 31-40 Per Pound high in protein?
Shrimp 31-40 Per Pound contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 portion, 113.398 g (113 g). About 85% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Shrimp 31-40 Per Pound?
Shrimp 31-40 Per Pound has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp 31-40 Per Pound?
Shrimp 31-40 Per Pound contains 0,88 g of fat per 100 g, of which 0,44 g is saturated (2% of the Daily Value).
How much sodium is in Shrimp 31-40 Per Pound?
100 g contains 503 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810033790430. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.