Shortbread
Packaged product Brød og bagværk Campbells Shortbread
Shortbread contains 485 kcal per 100 g. A serving, 2 cookies, 33 g (33 g) provides about 160 kcal.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (516 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24,2 g | 31 % |
| Saturated fat L | 12,1 g | 61 % |
| Sodium L | 258 mg | 11 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,2 g | |
| Added sugars L | 21,2 g | 42 % |
| Protein L | 6,1 g | 12 % |
| Calcium L | 188 mg | 14 % |
| Jern L | 0,61 mg | 3 % |
| Kalium L | 64,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for brød og bagværk (median 5,6 g)
- Sugars21,2 gabove the median for brød og bagværk (median 18,6 g)
- Fat24,2 gin the lowest quarter of brød og bagværk (median 27,6 g)
- Saturated fat12,1 gin the lowest quarter of brød og bagværk (median 17 g)
- Sodium258 mgabove the median for brød og bagværk (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells Shortbread
- Barcode
- 5010909005445
- Label serving
- 2 cookies (33 g)
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Chunky Belgian Chocolate Shortbread Sainsbury's | 486 | 6,2 g | 59,9 g | 24,4 g |
| Belgian Milk Chocolate Shortbread Squares Morrisons the best | 486 | 5,2 g | 60,4 g | 24,5 g |
| i Canestrellini Preti | 486 | 7,7 g | 65 g | 22 g |
| Irish All Butter Shortbread Dunnes Stores | 486 | 3,8 g | 56 g | 26 g |
| Gleefully Gluten free Trillionaire's shortbread T G Pullins Bakery | 483 | 4,3 g | 50,3 g | 29,2 g |
| Shortbread Biscuits Highland Speciality | 488 | 5,9 g | 66,1 g | 23 g |
| Highland Speciality Shortbread Campbells Shortbread | 488 | 5,9 g | 62,9 g | 23 g |
| Shamrock Shortbread O'Neills | 488 | 5,9 g | 66,1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 485 kcal. Serving, 2 cookies, 33 g (33 g): about 160 kcal.
How much protein is in Shortbread?
Shortbread contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 2 cookies, 33 g (33 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,6 g).
How many carbs are in Shortbread?
Shortbread has 66,7 g of total carbohydrates per 100 g, including 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 24,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
What vitamins and minerals does Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread?
100 g contains 258 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010909005445. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.