Seriously Sriracha Tofu & Rice

Packaged product Frijoles y legumbres Wicked Kitchen

Seriously Sriracha Tofu & Rice contains 142 kcal per 100 g. A serving, 400 g (400 g) provides about 568 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seriously Sriracha Tofu & Rice by Wicked Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
4,5 gprotein
20,5 gcarbohydrates
5 gfat
568kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 5 g 6%
Saturated fat L 0,5 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 190 mg 8%
Total carbohydrates L 20,5 g 7%
Dietary fiber L 2,3 g 8%
Total sugars L 5 g
Protein L 4,5 g 9%
Vitamina D L 0,28 µg1%
Calcio L 37,5 mg3%
Iron L 0,85 mg5%
Potasio L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 57%Fat: 31%142kcal / 100 g
  • Protein 12%
  • Carbohydrates 57%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potasio3%Calcio3%Vitamina D1%

Nutritional insights

  • Protein4,5 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber2,3 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat5 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,5 gabove the median for frijoles y legumbres (median 0,4 g)
  • Sodium190 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wicked Kitchen
Barcode
51148973
Label serving
400 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seriously Sriracha Tofu & Rice?

100 g of Seriously Sriracha Tofu & Rice has 142 kcal. Serving, 400 g (400 g): about 568 kcal.

How much protein is in Seriously Sriracha Tofu & Rice?

Seriously Sriracha Tofu & Rice contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 18 g in serving, 400 g (400 g). About 12% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Seriously Sriracha Tofu & Rice?

Seriously Sriracha Tofu & Rice has 20,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seriously Sriracha Tofu & Rice?

Seriously Sriracha Tofu & Rice contains 5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Seriously Sriracha Tofu & Rice?

100 g contains 190 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 51148973. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2022. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.