Select Cheddar

Packaged product Dairy and Eggs Charleville

Select Cheddar contains 274 kcal per 100 g. A serving, 20 g (20 g) provides about 55 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (250 kcal per 100 g).

100 g provides 46% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Select Cheddar by Charleville, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
11 gprotein
8 gcarbohydrates
22 gfat
55kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 22 g 28%
Saturated fat L 14 g 70%
Sodium L 800 mg 35%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 8 g
Protein L 11 g 22%
Calcio L 600 mg46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%274kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio46%

Nutritional insights

  • Protein11 gabove the median for dairy and eggs (median 8,5 g)
  • Sugars8 gabove the median for dairy and eggs (median 3,6 g)
  • Fat22 gabove the median for dairy and eggs (median 10,5 g)
  • Saturated fat14 gabove the median for dairy and eggs (median 4,5 g)
  • Sodium800 mgin the top quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Charleville
Barcode
5011069151348
Label serving
20 g
Category
Irish cheeses
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cashel Blue Cashel 348 20,4 g 0,9 g 28,8 g
Cheddar extra mature Dunnes Stores 390 25 g 0,5 g 32 g
Irischer Cheddar - Chili Kerrygold 390 25 g 0,5 g 32 g
Cheddar Kilmeadan 390 26 g 0,1 g 32 g
cheddar Aldi 400 25 g 2,5 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Select Cheddar?

100 g of Select Cheddar has 274 kcal. Serving, 20 g (20 g): about 55 kcal.

Is Select Cheddar high in protein?

Select Cheddar contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2,2 g in serving, 20 g (20 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8,5 g).

How many carbs are in Select Cheddar?

Select Cheddar has 8 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Select Cheddar?

Select Cheddar contains 22 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Select Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Select Cheddar?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011069151348. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.