Schouderham

Packaged product Carne Jumbo

Schouderham contains 109 kcal per 100 g. A serving, 25 g (25 g) provides about 27 kcal.

Roughly 55% of its calories come from protein, with 41% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schouderham by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
15 gprotein
0,9 gcarbohydrates
5 gfat
27kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Sodium L 960 mg 42%
Total carbohydrates L 0,9 g 0,3%
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 3%Fat: 41%109kcal / 100 g
  • Protein 55%
  • Carbohydrates 3%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of carne (median 21 g)
  • Sugars0,9 gabove the median for carne (median 0,5 g)
  • Fat5 gabove the median for carne (median 4,5 g)
  • Saturated fat2 gabove the median for carne (median 1,8 g)
  • Sodium960 mgabove the median for carne (median 885 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
2335909202001
Label serving
25 g
Category
Hams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees Beter Leven 1 ster 80%, water, voedingszuren: E326, E331 en E362, zout, suiker, dextrose, varkenseiwit, natuurlijk aroma, stabilisator: E450, antioxidant E301, glucosestroop, conserveermiddel: E250, zuurteregelaar: E500, rook.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarJarabe de glucosa

Similar products

FoodCaloriesProteinCarbsFat
Jambon de Noël MARION 109 17 g 2,5 g 3,4 g
Schinken Mediterraneo Real Quality 109 20 g 0,8 g 3 g
Jambon vegan La vie 109 19,3 g 3,5 g 1,4 g
Oven Roasted Turkey Breast All Natural 109 20,3 g 1,6 g 2,3 g
i cubetti Citterio 109 20 g 1 g 2,8 g
Hamburgerryg tilsat vand Egelykke 109 19 g 1,5 g 3 g
Smoked Ham Delicatessen 109 15 g 1 g 5 g
Safthinterschinken Hit 109 19,5 g 1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schouderham?

100 g of Schouderham has 109 kcal. Serving, 25 g (25 g): about 27 kcal.

Is Schouderham high in protein?

Schouderham contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3,8 g in serving, 25 g (25 g). About 55% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 21 g).

How many carbs are in Schouderham?

Schouderham has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schouderham?

Schouderham contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Schouderham?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2335909202001. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.