Schouderham

Packaged product Fleisch Jumbo

Schouderham contains 109 kcal per 100 g. A Serving, 25 g (25 g) provides about 27 kcal.

Roughly 55 % of its calories come from protein, with 41 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 131 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schouderham by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
15 gprotein
0,9 gcarbohydrates
5 gfat
27kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 5 g 6 %
Saturated fat L 2 g 10 %
Sodium L 960 mg 42 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,9 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 3 %Fat: 41 %109kcal / 100 g
  • Protein 55 %
  • Carbohydrates 3 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of Fleisch (median 21 g)
  • Sugars0,9 gabove the median for Fleisch (median 0,5 g)
  • Fat5 gabove the median for Fleisch (median 4,5 g)
  • Saturated fat2 gabove the median for Fleisch (median 1,8 g)
  • Sodium960 mgabove the median for Fleisch (median 885 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
2335909202001
Label serving
25 g
Category
Schinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

varkensvlees Beter Leven 1 ster 80%, water, voedingszuren: E326, E331 en E362, zout, suiker, dextrose, varkenseiwit, natuurlijk aroma, stabilisator: E450, antioxidant E301, glucosestroop, conserveermiddel: E250, zuurteregelaar: E500, rook.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerGlucosesirup

Similar products

FoodCaloriesProteinCarbsFat
Jambon de Noël MARION 109 17 g 2,5 g 3,4 g
Schinken Mediterraneo Real Quality 109 20 g 0,8 g 3 g
Jambon vegan La vie 109 19,3 g 3,5 g 1,4 g
Oven Roasted Turkey Breast All Natural 109 20,3 g 1,6 g 2,3 g
i cubetti Citterio 109 20 g 1 g 2,8 g
Hamburgerryg tilsat vand Egelykke 109 19 g 1,5 g 3 g
Smoked Ham Delicatessen 109 15 g 1 g 5 g
Safthinterschinken Hit 109 19,5 g 1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schouderham?

100 g of Schouderham has 109 kcal. Serving, 25 g (25 g): about 27 kcal.

Is Schouderham high in protein?

Schouderham contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in Serving, 25 g (25 g). About 55 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 21 g).

How many carbs are in Schouderham?

Schouderham has 0,9 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schouderham?

Schouderham contains 5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Schouderham?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. Mai 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2335909202001. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Mai 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.