Sauce soya

Packaged product Sopas y salsas T&T

Sauce soya contains 167 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 67 kcal per 100 g across 249 products.

100 g provides 19% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce soya by T&T, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
6,7 gprotein
33,3 gcarbohydrates
0 gfat
25kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.600 mg 243%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 6,7 g 24%
Total sugars L 13,3 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%
Calcio L 0 mg0%
Iron L 3,3 mg19%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%167kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio11%Calcio0%

Nutritional insights

  • Protein6,7 gabove the median for sopas y salsas (median 6,3 g)
  • Fiber6,7 gin the top quarter of sopas y salsas (median 0 g)
  • Sugars13,3 gin the top quarter of sopas y salsas (median 6,7 g)
  • Sodium5.600 mgabove the median for sopas y salsas (median 5.420 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
T&T
Barcode
0776703261689
Label serving
1 portion (15 ml)
Category
Salsas de soja
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel colour (sulphite) •Soybeans • Water • Salt⚫ Sugar. Wheat flour • Monosodium glutamate. Citric acid Disodium inosinate and . disodium guanylate Ingrédients : Colorant caramel (sulfite) •Soya⚫ Eau • Sel • Sucre Farine de . ⚫ . blé ⚫ Glutamate monosodique Acide . citrique • Inosinate disodique et guanylate disodique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

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Premium dark soy sauce Lee Kum Kee 176 9,6 g 33,7 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce soya?

100 g of Sauce soya has 167 kcal. Serving, 1 portion, 15 ml (15 g): about 25 kcal.

How much protein is in Sauce soya?

Sauce soya contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 portion, 15 ml (15 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 6,3 g).

How many carbs are in Sauce soya?

Sauce soya has 33,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce soya?

Sauce soya contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sauce soya contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce soya?

100 g contains 5.600 mg of sodium, 243% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776703261689. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.