Sauce à spaghetti
Packaged product Sopas y salsas Chez Gerard
Sauce à spaghetti contains 83 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 100 kcal.
Roughly 46% of its calories come from carbohydrates, with 30% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 2,9 g | 4% |
| Saturated fat L | 0,83 g | 4% |
| Cholesterol L | 12,5 mg | 4% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,83 g | 3% |
| Total sugars L | 6,7 g | |
| Protein L | 5 g | 10% |
| Calcio L | 25 mg | 2% |
| Iron L | 0,63 mg | 3% |
| Potasio L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 46%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sopas y salsas (median 2,1 g)
- Fiber0,83 gbelow the median for sopas y salsas (median 1 g)
- Sugars6,7 gabove the median for sopas y salsas (median 3,6 g)
- Fat2,9 gabove the median for sopas y salsas (median 2,9 g)
- Saturated fat0,83 gabove the median for sopas y salsas (median 0,8 g)
- Sodium275 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chez Gerard
- Barcode
- 0628678194069
- Label serving
- 0.5 cup (120 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail sauce H-E-B | 83 | 0 g | 20 g | 0 g |
| Birria Cooking & Simmering Sauce Cholula | 83 | 3,3 g | 15 g | 1,7 g |
| Butter Chicken Simmer Sauce Sharwood's | 83 | 1 g | 7,4 g | 5,4 g |
| Cacio e Pepe Rich & Creamy Pasta Sauce Specially Selected | 83 | 1,7 g | 3,3 g | 6,7 g |
| Sweet Thai chili sauce mild Naked and saucy | 83 | 0 g | 20 g | 0 g |
| Spicy kung Pao Sauce Lee Brand | 83 | 3,3 g | 16,7 g | 0 g |
| Butt Squash Sauce Mantova | 83 | 1,7 g | 13,3 g | 1,7 g |
| Tikka Masala Sauce Sukhi’s | 83 | 0 g | 8,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce à spaghetti?
100 g of Sauce à spaghetti has 83 kcal. Serving, 0.5 cup, 120 g (120 g): about 100 kcal.
How much protein is in Sauce à spaghetti?
Sauce à spaghetti contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 120 g (120 g). About 23% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Sauce à spaghetti?
Sauce à spaghetti has 10 g of total carbohydrates per 100 g, including 0,83 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce à spaghetti?
Sauce à spaghetti contains 2,9 g of fat per 100 g, of which 0,83 g is saturated (4% of the Daily Value).
How much sodium is in Sauce à spaghetti?
100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628678194069. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.