Butt Squash Sauce
Packaged product Sopas y salsas Mantova
Butt Squash Sauce contains 83 kcal per 100 g. A serving, 14 cup, 60 g (60 g) provides about 50 kcal.
Roughly 71% of its calories come from carbohydrates, with 20% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 100.000% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83,3 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 1,7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 8,3 mg | 3% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11,7 g | |
| Added sugars L | 6,7 g | 13% |
| Protein L | 1,7 g | 3% |
| Vitamina D L | 20.000 µg | 100.000% |
| Calcio L | 20 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 71%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for sopas y salsas (median 2,1 g)
- Sugars11,7 gin the top quarter of sopas y salsas (median 3,6 g)
- Fat1,7 gbelow the median for sopas y salsas (median 2,9 g)
- Saturated fat1,7 gabove the median for sopas y salsas (median 0,8 g)
- Sodium300 mgbelow the median for sopas y salsas (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mantova
- Barcode
- 0048176847029
- Label serving
- 14 cup (60 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail sauce H-E-B | 83 | 0 g | 20 g | 0 g |
| Birria Cooking & Simmering Sauce Cholula | 83 | 3,3 g | 15 g | 1,7 g |
| Butter Chicken Simmer Sauce Sharwood's | 83 | 1 g | 7,4 g | 5,4 g |
| Cacio e Pepe Rich & Creamy Pasta Sauce Specially Selected | 83 | 1,7 g | 3,3 g | 6,7 g |
| Sauce à spaghetti Chez Gerard | 83 | 5 g | 10 g | 2,9 g |
| Sweet Thai chili sauce mild Naked and saucy | 83 | 0 g | 20 g | 0 g |
| Spicy kung Pao Sauce Lee Brand | 83 | 3,3 g | 16,7 g | 0 g |
| Tikka Masala Sauce Sukhi’s | 83 | 0 g | 8,3 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butt Squash Sauce?
100 g of Butt Squash Sauce has 83 kcal. Serving, 14 cup, 60 g (60 g): about 50 kcal.
How much protein is in Butt Squash Sauce?
Butt Squash Sauce contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 14 cup, 60 g (60 g). About 9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).
How many carbs are in Butt Squash Sauce?
Butt Squash Sauce has 13,3 g of total carbohydrates per 100 g, including 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butt Squash Sauce?
Butt Squash Sauce contains 1,7 g of fat per 100 g, of which 1,7 g is saturated (8% of the Daily Value).
What vitamins and minerals does Butt Squash Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (100.000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butt Squash Sauce?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0048176847029. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.